Micros Systems 3700 POS Uživatelská příručka stáhnout pdf (Strana 157)

3700 POS Configurator User’s 6-43

Sales

Menu Items

Use this form to program menu items. The Menu Item table is

one of the largest in the database. You should plan and organize

it before program it.

Organizing the Menu Items form

MICROS recommends that menu items be organized

numerically based on their Major Group and further divided by

Family Group. This makes reports easy to read and simplifies

database maintenance tasks.

For example, you might include an Index at the top of the form

which lists the numbers associated with each Major Group.

Within each Major Group, Family Groups may also be assigned

a specific numeric range. For example, all menu items

belonging to the Major Group, “Beer” might be assigned a

numeric range of 1000 - 1999. Within the “Beer” Major Group,

the Family Group, “Draft Beer” could be numbered 1000-1099,

while another Family Group “Bottled Beer” could be numbered

1100-1199.

You should group menu items according to similarities and pre-

assign ranges of record numbers. Use the example below as a

starting point. Numbering varies for each restaurant,

depending on the number of menu items in each Major Group.

Note

Condiments which are offered as charged items and as

non-priced items must be entered twice.

A Numbering Plan

1000 Beers

2000 Glass Wines

3000 Bottle Wines

5000 Liquor

6000 Aperitif

6100 Brandy

6200 Cognac

6300 Sherry/Port

6400 Liquors

8000 Cocktails

20000 Food Preps

25000 Bar Preps

35000 Non-Alcoholic

101001 Appetizers

101101 Soups

102001 Salads

103001 Sandwiches

104001 Pastas

105001 Entrees

106001 Desserts

199001 Specials

1 2 ... 152 153 154 155 156 157 158 159 160 161 162 ... 251 252

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